At Mowi CP of Americas we are passionate about bringing the best Farm Raised Atlantic Salmon to consumers. Our passion and care is reected in stories that are worth sharing with our media and industry partners. Want to learn about Mowi CP of Americas News? Check it out!
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Be sure to stop by the Mowi booths (217 & 313) and explore the world of Mowi. In addition to showcasing their extensive product line, the booths will offer live daily cooking demonstrations and host the launch of the new podcast “Decoding Seafood”.
Mowi is proud to partner with chef and content creator George Duran. George is a multilingual chef, comedian and host, known for his Food Network show “Ham on the Street” and TLC’s “The Ultimate Cake Off!”, as well as his cookbook “Take This Dish and Twist It”. He attended culinary school in Paris, France and is currently a regular culinary contributor for “Good Morning America”.
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Mowi CP of Americas releases its first podcast, “Decoding Seafood,” in conjunction with the Seafood Expo North America show. The show brings together the perspectives of Mowi experts, foodies, chefs, pop culture influencers, scientists and more, to educate US Consumers about the bounties of eating blue foods from the Ocean.
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After a hiatus due to the COVID-19 pandemic, Mowi will have a comeback to the Boston seafood trade show with a 2,800 sq. ft. booth. The Seafood Expo will evidence the expansion of MOWI Brand, new product reveals and unique activities inside the booth.
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DOWNLOADIf you are a media representative and cannot find the information you need on this website, you may wish to contact one of our media relations professionals.
Please click here for media inquiries.
Or call us at (305) 877-1410