George Duran is a multilingual chef, comedian, and host who boasts a diverse background in both culinary and media elds. He is a regular culinary contributor for Good Morning America, the author of the cookbook “Take This Dish and Twist It,” and the host of the Food Network’s popular show “Ham on the Street” as well as TLC’s “The Ultimate Cake Off!” He has made numerous appearances on national television programs, including The View, Live with Kelly, NBC’s Today Show, CBS This Morning, The Wendy Williams Show, The Dr. Oz Show, Fox and Friends and The Tamron Hall Show.
Duran’s journey to becoming a renowned chef began with his attendance at New York University, where he majored in Mass Media and Communications Studies. After college, he worked as an on-air personality for an award-winning comedy show on WPLJ and WABC in New York. In 2000, he began producing for the popular MTV show, “House of Styles,” and subsequently began hosting on the Latin music television station HTV.
Cook hard boiled eggs by adding eggs in a large saucepan and filling with cold water just until eggs are covered with water. Bring to a boil. Once the water boils, turn off heat, cover and set aside f
Make “Guasacaca” sauce by combining first 8 ingredients in a food processor and running it for about a minute until fully combined. Set aside as you cook the salmon.
Heat olive oil in a non-stick skillet on medium heat until shimmering. Cook salmon fillets on both sides until almost done. Remove from skillet. Alternatively, salmon can be roasted in the oven while